The wild child of the Brokenwood story

Red Blend

Cabernet Sauvignon, Shiraz & Cabernet Franc.

Tasting Notes

The Shiraz gives a nice suppleness, while minimal sulphur additions make for easy drinking.

Winemaker's Comments

This wine blends Cabernet Sauvignon, Shiraz and Cabernet Franc for a lighter styled red.

Food Pairings

Pair with your favourite puttanesca or spaghetti bolognaise.

What's inside?

White Blend

Verdelho, Semillon & Chardonnay.

Tasting Notes

The palate is driven by crunchy, sappy phenolics, which add interest to the subtle lime cordial fruit profile.

Winemaker's Comments

A blend of three white varieties - Verdelho, Semillon and Chardonnay. 

Food Pairings

Perfect with fresh fish and chips straight from the butchers paper, or with your favourite cheese board selection.

Tell me more about Twenty70

Bold. Bright. Blended to perfection. The ‘wild child’ of the Brokenwood story has arrived as a daring new figure at the forefront of Hunter Valley wines, and it’s paving the way for a new era of retro-meets-millennial.

Introducing Twenty70, our new vegan red and white wine blends that are sensational on the palate and easy on the planet. Taking inspiration from the retro 70s fever in which our original Cellar Door was born, and fusing it with the vibrancy of today’s passionate wine lovers, Twenty70 is a delicious celebration of old and new.

Let us take you on the journey from inception to glass, back to the future where Twenty70 began.

"I’m really excited about Twenty70 – it’s a chance to have a bit of a play away from the traditional Brokenwood winemaking style and experiment and have fun with making some yummy wines."

- Kate Sturgess, Winemaker

Rewind the clock and immerse yourself in a wine tasting experience that pays tribute to those before us, while giving today’s wine lovers a glimpse into the best free-spirited days at our Cellar Door.

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Hint: there’s more on the way when it comes to Twenty70!